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Here at Well Hot Coffee, you may have notice we are focused on natural living / non-toxic living.
That means the recipes will be too! (As close as possible)
The recipe you see here was featured in Well Hot Coffee’s Simple Meal Planner
There are two ways that I like to make quiche.
With milk and without milk. So, the recipe you will see here is with milk.
1/2 cup milk makes it a bit smoother.
It can also be done without milk, so you can make a killer quiche and help our your non-dairy belly or friends/families tummies.
For non-dairy folks:
In place of the feta, I recommend avocado slices.
Gluten free folks:
If you want to go crustless and save time, I recommend greasing the pie pan with 1/2 teaspoon of coconut oil and then pouring your quiche mixture right into the pan.